1 MEDIUM PINEAPPLE
1 TABLESPOON MARGARINE OR BUTTER, MELTED
1 TABLESPOON PACKED BROWN SUGAR
1/4 TEASPOON CURRY POWDER
1/2 CUP PLAIN YOGURT
2 TABLESPOON TOASTED COCONUT
CUT PINEAPPLE CROSSWISE INTO SIX 3/4 - INCH - THICK SLICES. STIR TOGETHER MARGARINE OR BUTTER, BROWN SUGAR, AND CURRY POWDER.
GRILL PINEAPPLE SLICES ON AN UNCOVERED GRILL DIRECTLY OVER MEDIUM COALS FOR 6 TO 8 MINUTES OR TILL HEATED THROUGH, TURNING
ONCE AND BRUSHING ONCE OR TWICE WITH MARGARINE MIXTURE. TO SERVE, CUT SLICES IN HALF. SERVE WARM TOPPED WITH YOGURT AND COCONUT. MAKES 6 SERVINGS.