GINGERBREAD APPLE CAKE

INGREDIENT:

1 BOX OF WATER BASED GINGER BREAD MIX ( BEST IF MIXED IN CAKE PAN )

12 OZ. APPLE SAUCE ( STORE BRANDS ARE WATERED DOWN )

SOME WATER IN CASE TOO DRY

NECESSARY ITEMS:

DUTCH OVEN

CAKE PAN THAT FITS IN DUTCH OVEN

SPOON

MIX CAKE MIX AND APPLE SAUCE IN PAN ( IF STICKY ADD SMALL AMOUNTS OF WATER )

PLACE PAN IN PREHEATED DUTCH OVEN.

FOLLOW BAKING TIME DIRECTIONS ON BOX CHECKING AFTER 15 MINUTES!