FLANK STEAK MARINADE

3/4 CUP COOKING OIL

1/4 CUP SOY SAUCE

1/4 CUP DRY VERMOUTH

3 TBS HONEY

2 TBS CIDER VINEGAR

1/2 TSP FRESH GROUND GINGER

1 LAR. FINELY CHOPPED ONION

2 LAR GARLIC CLOVES

CROSS-CUT BOTH SIDES OF STEAK 1 INCH APART 1/8 DEEP

PLACE ONE OR TWO FLANK STEAKS IN MARINADE, THEN GRILL TO PERFECTION