Barbecue PORK CHOPS

‘ DUTCH OVEN’

6 PORK CHOPS

1 TABLESPOON COOKING OIL

3/4 CUP CATSUP

SALT AND PEPPER SEASON TO TASTE

1 8 OZ COLA DRINK

BROWN CHOPS WITH COOKING OIL IN DUTCH OVEN BOTTOM

MIX CATSUP AND COLA WITH SALT AND PEPPER AND POUR INTO OVEN OVER CHOPS

BAKE UNTIL CHOPS STICK DONE